Protein purification applications : a practical approach /
| Інші автори: | |
|---|---|
| Формат: | Licensed eBooks |
| Мова: | Англійська |
| Опубліковано: |
Oxford ; New York :
Oxford University Press,
2001.
|
| Редагування: | 2nd ed. |
| Серія: | Practical approach series ;
245. |
| Онлайн доступ: | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=98499 |
Зміст:
- Fusion protein purification methods / Stephen J. Brewer, Charles E. Glatz, and Charles Dickerson
- Initial purification of inclusion bodies / Bernard N. Violand
- Purification for crystallography / S.P. Wood and A.R. Coker
- Protein purifications from mammalian cell culture / Terry Cartwright
- Protein purification from microbial cell culture / Peter R. Levison
- Protein purification from milk / Richard Burr
- Protein purification from animal tissue / Nigel M. Hooper
- Protein purification from plant sources / G. Paul Bolwell.