High-energy, nutrient-dense emergency relief food product /
| Formato: | Licensed eBooks |
|---|---|
| Idioma: | inglés |
| Publicado: |
Washington, D.C. :
National Academy Press,
[2002]
|
| Acceso en liña: | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=87002 |
Table of Contents:
- Executive summary
- Background and charge to the committee
- Methods
- Report organization
- Recommendations
- References
- Introduction
- Project description and scope
- Origin of the study
- Need for and uses of a high-energy, nutrient-dense emergency relief food product
- References
- Nutrient content and special considerations
- Introduction
- Characteristics of target populations
- Characteristics of the emergency relief food product
- Nutrients included in the emergency relief food product specifications
- References
- Processing and packaging of the emergency food product
- Desirable characteristics of an emergency relief food product
- Processing considerations
- Microbiological considerations
- Chemical stability considerations
- Acceptability considerations
- Packaging considerations
- Cost considerations
- References
- Performance specifications
- Item description
- Performance requirements
- Prohibitions
- Processing requirements
- Packaging requirements
- Miscellaneous information
- Biographical sketches of subcommittee members.