The effect of genetic variance on nutritional requirements of animals : proceedings of a symposium, University of Maryland, College Park, Maryland, July 31, 1974 /
| Corporate Authors: | , |
|---|---|
| Format: | Licensed eBooks |
| Sprog: | engelsk |
| Udgivet: |
Washington, D.C. :
National Academy of Sciences,
1975.
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| Online adgang: | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=14530 |
Indholdsfortegnelse:
- Introduction / M.L. Sunde
- Genetic variation in nutrition of cattle for meat production / E.J. Warwick, E.H. Cobb
- Genetic variation in nutrition of dairy cattle / A.E. Freeman
- Genetic variation in nutritional requirements of poultry / M.C. Nesheim
- Genetic variation in nutrition of sheep / C.E. Terrill
- Genetic variation in nutritional requirements of swine / R.H. Grummer.