The effect of genetic variance on nutritional requirements of animals : proceedings of a symposium, University of Maryland, College Park, Maryland, July 31, 1974 - National Research Council (U.S.). Subcommittee on Genetic Variance in Animal Nutrition; American Society of Animal Science (Washington, D.C. : National Academy of Sciences, 1975)
Introduction / M.L. Sunde -- Genetic variation in nutrition of cattle for meat production / E.J. Warwick, E.H. Cobb -- Genetic variation in nutrition of dairy cattle / A.E. Freeman -- Genetic variation in nutritional requirements of poultry / M.C. Nesheim -- Genetic variation in nutrition of sheep / C.E. Terrill -- Genetic variation in nutritional requirements of swine / R.H. Grummer.
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Keywords: Animal nutrition -- Genetic aspects -- Congresses; Veterinary genetics -- Congresses; Human genetics -- Variation; Animal nutrition; Animals -- Food; Animal feeding; Animal Nutritional Physiological Phenomena; Genetic Variation; Animal Nutrition Sciences; Animaux -- Alimentation -- Aspect génétique -- Congrès.; Génétique vétérinaire -- Congrès.; Animaux -- Alimentation; Variabilité génétique.; TECHNOLOGY & ENGINEERING -- Agriculture -- Animal Husbandry; Animals -- Food; Animal nutrition; Animal feeding; Human genetics -- Variation; Animal nutrition -- Genetic aspects; Veterinary genetics; Congress; proceedings (reports); Conference papers and proceedings; Conference papers and proceedings; Actes de congrès.