The way we ate : Pacific Northwest cooking, 1843-1900 /
Probing diaries, letters, business journals, and newspapers for morsels of information, food historian Jackie Williams here follows pioneers from the earliest years of settlement in the Northwest to the time when railroads brought Pacific Northwest cooks the latest ingredients and implements. Like s...
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| Fformat: | Licensed eBooks |
| Iaith: | Saesneg |
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Pullman, WA :
Washington State University Press,
©1996.
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| Mynediad Ar-lein: | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=3848861 |
Tabl Cynhwysion:
- Foreword / Ruth Kirk
- Ch. 1. First Homes, First Kitchens
- Ch. 2. Water: One Unfailing Luxury
- Ch. 3. We Have a Cook Stove
- Ch. 4. Flour: Staple of Subsistence
- Ch. 5. Improvising in the Kitchen
- Ch. 6. Dried, Preserved, and Pickled
- Ch. 7. The Barnyard Provides
- Ch. 8. In the Midst of Plenty
- Ch. 9. Parties and Special Days
- App. Pacific Northwest Population 1849-1890.