TY  - GEN
T1  - The way we ate : Pacific Northwest cooking, 1843-1900
A1  - Williams, Jacqueline B.
LA  - English
PP  - Pullman, WA
PB  - Washington State University Press
YR  - 1996
UL  - https://ebooks.jgu.edu.in/Record/ebsco_acadsubs_ocm44954676
AB  - Probing diaries, letters, business journals, and newspapers for morsels of information, food historian Jackie Williams here follows pioneers from the earliest years of settlement in the Northwest to the time when railroads brought Pacific Northwest cooks the latest ingredients and implements. Like she did in her earlier acclaimed volume, Wagon Wheel Kitchens: Food on the Oregon Trail, Williams sheds important new light on a little-understood aspect of our past.
OP  - 215
CN  - TX715 .W7244 1996eb
SN  - 0585079749
SN  - 9780585079745
SN  - 0874221374
SN  - 0874221366
SN  - 9780874221374
SN  - 9780874221367
KW  - Cooking : Northwest, Pacific : History.
KW  - Cooking, American : Pacific Northwest style : History.
KW  - Frontier and pioneer life : Northwest, Pacific.
KW  - Kitchens : Northwest, Pacific : Equipment and supplies : History.
KW  - Cooking : history
KW  - Cooking and Eating Utensils : history
KW  - Cuisine américaine du Nord-Ouest : Histoire.
KW  - COOKING : General.
KW  - Cooking
KW  - Cooking, American : Pacific Northwest style
KW  - Frontier and pioneer life
KW  - Kitchens : Equipment and supplies
KW  - Pacific Northwest
KW  - Kookkunst.
KW  - Eetgewoonten.
KW  - Cookbook
KW  - cookbooks.
KW  - Cookbooks
KW  - History
KW  - Cookbooks.
KW  - Livres de cuisine.
ER  -