The way we ate : Pacific Northwest cooking, 1843-1900 /
Probing diaries, letters, business journals, and newspapers for morsels of information, food historian Jackie Williams here follows pioneers from the earliest years of settlement in the Northwest to the time when railroads brought Pacific Northwest cooks the latest ingredients and implements. Like s...
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| Format: | Licensed eBooks |
| Language: | English |
| Published: |
Pullman, WA :
Washington State University Press,
©1996.
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| Online Access: | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=3848861 |
| Summary: | Probing diaries, letters, business journals, and newspapers for morsels of information, food historian Jackie Williams here follows pioneers from the earliest years of settlement in the Northwest to the time when railroads brought Pacific Northwest cooks the latest ingredients and implements. Like she did in her earlier acclaimed volume, Wagon Wheel Kitchens: Food on the Oregon Trail, Williams sheds important new light on a little-understood aspect of our past. |
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| Physical Description: | 1 online resource (xix, 215 pages, 8 unnumbered pages of plates) : illustrations, map |
| Format: | Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. |
| Bibliography: | Includes bibliographical references (pages 181-204) and index. |
| ISBN: | 0585079749 9780585079745 0874221374 0874221366 9780874221374 9780874221367 |