Nutrition labeling : issues and directions for the 1990s /

Detalhes bibliográficos
Autor Corporativo: Institute of Medicine (U.S.). Committee on the Nutrition Components of Food Labeling
Outros Autores: Porter, Donna Viola, Earl, Robert O.
Formato: Licensed eBooks
Idioma:inglês
Publicado em: Washington, D.C. : National Academy Press, 1990.
Acesso em linha:https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=14230
Sumário:
  • Current food labeling
  • Contextual factors affecting food labeling reform
  • Labeling coverage
  • Nutrition label content
  • Presentation of nutrition information on food labels
  • Legislation and regulation.

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