Nutrition labeling : issues and directions for the 1990s /
Collectivité auteur: | |
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Autres auteurs: | , |
Format: | Licensed eBooks |
Langue: | anglais |
Publié: |
Washington, D.C. :
National Academy Press,
1990.
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Accès en ligne: | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=14230 |
Table des matières:
- Current food labeling
- Contextual factors affecting food labeling reform
- Labeling coverage
- Nutrition label content
- Presentation of nutrition information on food labels
- Legislation and regulation.