TY  - GEN
T1  - Nutrition labeling : issues and directions for the 1990s
A2  - Porter, Donna Viola
A2  - Earl, Robert O.
LA  - English
PP  - Washington, D.C.
PB  - National Academy Press
YR  - 1990
UL  - https://ebooks.jgu.edu.in/Record/ebsco_acadsubs_ocm44954006
OP  - 355
CN  - TX551 .I56 1990eb
SN  - 0585143080
SN  - 9780585143088
SN  - 0309043263
SN  - 9780309043267
KW  - Food : Labeling : Standards : United States.
KW  - Nutrition.
KW  - Food Labeling : standards
KW  - Food Labeling : legislation & jurisprudence
KW  - Nutritional Physiological Phenomena
KW  - United States
KW  - Aliments : Étiquetage : Normes : États-Unis.
KW  - HEALTH & FITNESS : Safety.
KW  - Aspects juridiques.
KW  - Etiquetage des aliments.
KW  - Réglementation.
KW  - Etats-Unis d'Amérique.
KW  - Food : Labeling : Standards
KW  - Nutrition
KW  - Kennzeichnung : Recht
KW  - Lebensmittel
KW  - USA
KW  - Food : Labeling : United States : Standards
KW  - Food Labeling : United States : legislation
KW  - Food Labeling : standards : United States
KW  - Electronic books.
KW  - Legislation
KW  - Lois et codes.
ER  -