Institute of Medicine (U.S.). Committee on the Nutrition Components of Food Labeling, Porter, D. V., & Earl, R. O. (1990). Nutrition labeling: Issues and directions for the 1990s. National Academy Press.
Chicago Style (17th ed.) CitationInstitute of Medicine (U.S.). Committee on the Nutrition Components of Food Labeling, Donna Viola Porter, and Robert O. Earl. Nutrition Labeling: Issues and Directions for the 1990s. Washington, D.C.: National Academy Press, 1990.
MLA引文Institute of Medicine (U.S.). Committee on the Nutrition Components of Food Labeling, et al. Nutrition Labeling: Issues and Directions for the 1990s. National Academy Press, 1990.
警告:這些引文格式不一定是100%准確.