Institute of Medicine (U.S.). Committee on the Nutrition Components of Food Labeling, Porter, D. V., & Earl, R. O. (1990). Nutrition labeling: Issues and directions for the 1990s. National Academy Press.
Chicago Style (17th ed.) CitationInstitute of Medicine (U.S.). Committee on the Nutrition Components of Food Labeling, Donna Viola Porter, and Robert O. Earl. Nutrition Labeling: Issues and Directions for the 1990s. Washington, D.C.: National Academy Press, 1990.
MLA citiranjeInstitute of Medicine (U.S.). Committee on the Nutrition Components of Food Labeling, et al. Nutrition Labeling: Issues and Directions for the 1990s. National Academy Press, 1990.
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