Eat for life : the Food and Nutrition Board's guide to reducing your risk of chronic disease /

Gives guidelines for a dietary plan to reduce the risk of diet-related chronic diseases.

Opis bibliograficzny
organizacja autorów:	Institute of Medicine (U.S.). Food and Nutrition Board, Institute of Medicine (U.S.). Committee on Diet and Health, National Research Council (U.S.). Committee on Diet and Health
Kolejni autorzy:	Woteki, Catherine E., Thomas, Paul R., 1953-
Format:	Licensed eBooks
Język:	angielski
Wydane:	Washington, D.C. : National Academy Press, 1992.
Dostęp online:	https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1236

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