Eat for life : the Food and Nutrition Board's guide to reducing your risk of chronic disease /

Gives guidelines for a dietary plan to reduce the risk of diet-related chronic diseases.

Bibliografiset tiedot
Yhteisötekijät: Institute of Medicine (U.S.). Food and Nutrition Board, Institute of Medicine (U.S.). Committee on Diet and Health, National Research Council (U.S.). Committee on Diet and Health
Muut tekijät: Woteki, Catherine E., Thomas, Paul R., 1953-
Aineistotyyppi: Licensed eBooks
Kieli:englanti
Julkaistu: Washington, D.C. : National Academy Press, 1992.
Linkit:https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1236
Sisällysluettelo:
  • Introduction
  • Guidelines for a new eating pattern
  • The food we eat
  • Diet and chronic disease in the United States
  • Calories, energy balance, and chronic diseases
  • Fats, cholesterol, and chronic diseases
  • Protein, carbohydrates, and chronic diseases
  • Vitamins, minerals, and chronic diseases
  • Alcohol, other food substances, and chronic diseases
  • Making the change to the new eating pattern
  • Appendixes.

Samankaltaisia teoksia

Tutki tähän liittyviä kanavia