Eat for life : the Food and Nutrition Board's guide to reducing your risk of chronic disease /

Gives guidelines for a dietary plan to reduce the risk of diet-related chronic diseases.

Bibliográfalaš dieđut
Searvvušdahkkit: Institute of Medicine (U.S.). Food and Nutrition Board, Institute of Medicine (U.S.). Committee on Diet and Health, National Research Council (U.S.). Committee on Diet and Health
Eará dahkkit: Woteki, Catherine E., Thomas, Paul R., 1953-
Materiálatiipa: Licensed eBooks
Giella:eaŋgalasgiella
Almmustuhtton: Washington, D.C. : National Academy Press, 1992.
Liŋkkat:https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1236
Sisdoallologahallan:
  • Introduction
  • Guidelines for a new eating pattern
  • The food we eat
  • Diet and chronic disease in the United States
  • Calories, energy balance, and chronic diseases
  • Fats, cholesterol, and chronic diseases
  • Protein, carbohydrates, and chronic diseases
  • Vitamins, minerals, and chronic diseases
  • Alcohol, other food substances, and chronic diseases
  • Making the change to the new eating pattern
  • Appendixes.

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