Eat for life : the Food and Nutrition Board's guide to reducing your risk of chronic disease /

Gives guidelines for a dietary plan to reduce the risk of diet-related chronic diseases.

Bibliographic Details
Corporate Authors:	Institute of Medicine (U.S.). Food and Nutrition Board, Institute of Medicine (U.S.). Committee on Diet and Health, National Research Council (U.S.). Committee on Diet and Health
Other Authors:	Woteki, Catherine E., Thomas, Paul R., 1953-
Format:	Licensed eBooks
Language:	English
Published:	Washington, D.C. : National Academy Press, 1992.
Online Access:	https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1236

Internet