TY  - GEN
T1  - Eat for life : the Food and Nutrition Board's guide to reducing your risk of chronic disease
A2  - Woteki, Catherine E.
A2  - Thomas, Paul R., 1953-
LA  - English
PP  - Washington, D.C.
PB  - National Academy Press
YR  - 1992
UL  - https://ebooks.jgu.edu.in/Record/ebsco_acadsubs_ocm42922303
AB  - Gives guidelines for a dietary plan to reduce the risk of diet-related chronic diseases.
OP  - 179
NO  - Based on: Diet and health / Committee on Diet and Health, Food and Nutrition Board, Committee on Life Sciences, National Research Council.
CN  - RA784 .E16 1992eb
SN  - 0585001901
SN  - 9780585001906
SN  - 9780309040495
SN  - 0309040493
SN  - 128021449X
SN  - 9781280214493
SN  - 9786610214495
SN  - 6610214492
SN  - 030956428X
SN  - 9780309564281
KW  - Nutrition.
KW  - Chronic diseases : Prevention.
KW  - Chronic diseases.
KW  - Diet in disease.
KW  - Chronic Disease
KW  - Diet
KW  - Nutritional Physiological Phenomena
KW  - Maladies chroniques.
KW  - Régimes alimentaires.
KW  - HEALTH & FITNESS : Nutrition.
KW  - HEALTH & FITNESS : Diets.
KW  - MEDICAL : Nutrition.
KW  - MEDICAL : Nursing : Nutrition.
KW  - HEALTH & FITNESS : Food Content Guides.
KW  - Diet in disease
KW  - Chronic diseases
KW  - Chronic diseases : Prevention
KW  - Nutrition
ER  -