Eat for life : the Food and Nutrition Board's guide to reducing your risk of chronic disease /

Gives guidelines for a dietary plan to reduce the risk of diet-related chronic diseases.

Detalles Bibliográficos
Autores Corporativos:	Institute of Medicine (U.S.). Food and Nutrition Board, Institute of Medicine (U.S.). Committee on Diet and Health, National Research Council (U.S.). Committee on Diet and Health
Otros Autores:	Woteki, Catherine E., Thomas, Paul R., 1953-
Formato:	Licensed eBooks
Lenguaje:	inglés
Publicado:	Washington, D.C. : National Academy Press, 1992.
Acceso en línea:	https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1236

Descripción
Sumario:	Gives guidelines for a dietary plan to reduce the risk of diet-related chronic diseases.
Notas:	Based on: Diet and health / Committee on Diet and Health, Food and Nutrition Board, Committee on Life Sciences, National Research Council.
Descripción Física:	1 online resource (vii, 179 pages) : illustrations
Bibliografía:	Includes bibliographical references and index.
ISBN:	0585001901 9780585001906 9780309040495 0309040493 128021449X 9781280214493 9786610214495 6610214492 030956428X 9780309564281

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