Dietary reference intakes : a risk assessment model for establishing upper intake levels for nutrients (National Academy Press, 1998)
Keywords: Diet.; Nutrition.; Threshold limit values (Industrial toxicology); Risk assessment.; Ingestion.; Maximum Allowable Concentration; Risk Assessment; Nutritional Physiological Phenomena; Alimentation.; Limites d'exposition professionnelle (Toxicologie); Évaluation du risque.; diet.; risk assessment.; HEALTH & FITNESS -- Nutrition.; HEALTH & FITNESS -- Diets.; MEDICAL -- Nutrition.; MEDICAL -- Nursing -- Nutrition.; HEALTH & FITNESS -- Food Content Guides.; Risk assessment; Ingestion; Diet; Nutrition