Dietary reference intakes : a risk assessment model for establishing upper intake levels for nutrients - Institute of Medicine (U.S.). Food and Nutrition Board (Washington, D.C. : National Academy Press, 1998)
Dose-Response Assessment -- Adults: Ages 19 through 70 Years -- Infants: Ages 0 through 12 Months -- Toddlers, Children, and Adolescents: Ages 1 through 18 years -- Older Adults: Ages &gt -- 70 Years -- Pregnancy and Lactation -- Special Considerations -- Exposure Assessment -- Risk Characterization -- References -- B. Folate -- Hazard Identification -- Adverse Effects -- Summary -- Dose-Response Assessment -- Adults -- Folate UL Summary, Adults -- Other Life Stage Groups -- Special Considerations -- Intake Assessment -- Risk Characterization -- References -- C. Riboflavin -- Hazard Identification -- Dose-Response Assessment -- Special Considerations -- Intake Assessment -- Risk Characterization -- References -- Appendix E Biographical Sketches of Subcommittee on Upper Reference Levels of Nutrients -- FNB Staff.
Includes bibliographical references.
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Keywords: Diet; Nutrition; Threshold limit values (Industrial toxicology); Risk assessment; Ingestion; Maximum Allowable Concentration; Risk Assessment; Nutritional Physiological Phenomena; Alimentation; Nutrition; Limites d'exposition professionnelle (Toxicologie); Évaluation du risque; diet; risk assessment; HEALTH & FITNESS -- Nutrition; HEALTH & FITNESS -- Diets; MEDICAL -- Nutrition; MEDICAL -- Nursing -- Nutrition; HEALTH & FITNESS -- Food Content Guides; Threshold limit values (Industrial toxicology); Risk assessment; Ingestion; Diet; Nutrition