Nutrition during lactation /

"On the basis of a comprehensive literature review and analysis, Nutrition During Lactation points out specific directions for needed research in understanding the relationship between the nutrition of healthy mothers and the outcomes of lactation. Of widest interest are the committee's cl...

全面介绍

书目详细资料
企业作者: Institute of Medicine (U.S.). Subcommittee on Nutrition during Lactation, United States. Health Resources and Services Administration
格式: Licensed eBooks
语言:英语
出版: Washington, D.C. : National Academy Press, 1991.
在线阅读:https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1005
书本目录:
  • Summary, Conclusions, and Recommendations
  • Introduction
  • Who Breastfeeds in the United States?
  • Nutritional Status and Usual Dietary Intake of Lactating Women
  • Milk Volume
  • Milk Composition
  • Infant Outcomes
  • Maternal Health Effects of Breastfeeding
  • Meeting Maternal Nutrient Needs During Lactation
  • Research Recommendations.