Shelley and the Revolution in taste : the body and the natural world /
"This book brings together the themes of diet, consumption, the body, and human relationships with the natural world, in a highly original study of Shelley. A campaigning vegetarian and proto-ecological thinker, Shelley may seem to us curiously modern, but Morton offers an illuminatingly broad...
| Váldodahkki: | |
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| Materiálatiipa: | Licensed eBooks |
| Giella: | eaŋgalasgiella |
| Almmustuhtton: |
New York :
Cambridge University Press,
1994.
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| Ráidu: | Cambridge studies in Romanticism.
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| Liŋkkat: | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2074 |
Sisdoallologahallan:
- Introduction: prescriptions
- 1. The rights of brutes
- 2. The purer nutriment: diet and Shelley's biographies
- 3. In the face: the poetics of the natural diet
- 4. Apollo in the jungle: healthy morals and the body beautiful
- 5. Intemperate figures: re-fining culture
- 6. Sustaining natures: Shelley and ecocriticism.