Morton, T. (1994). Shelley and the Revolution in taste: The body and the natural world. Cambridge University Press.
Dyfyniad Arddull ChicagoMorton, Timothy. Shelley and the Revolution in Taste: The Body and the Natural World. New York: Cambridge University Press, 1994.
Dyfyniad MLAMorton, Timothy. Shelley and the Revolution in Taste: The Body and the Natural World. Cambridge University Press, 1994.
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