Recommended dietary allowances /
Defnition and Applications -- Energy -- Carbohydrates and Fiber -- Lipids -- Protein and Amino Acids -- Fat-Soluble Vitamins -- Water-Soluble Vitamins -- Minerals -- Trace Elements -- Water and Electrolytes -- Other Substances in Food.
| organizacja autorów: | , , |
|---|---|
| Format: | Licensed eBooks |
| Język: | angielski |
| Wydane: |
Washington, D.C. :
National Academy Press,
1989.
|
| Wydanie: | 10th ed. |
| Dostęp online: | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=761 |