Recommended dietary allowances /

Defnition and Applications -- Energy -- Carbohydrates and Fiber -- Lipids -- Protein and Amino Acids -- Fat-Soluble Vitamins -- Water-Soluble Vitamins -- Minerals -- Trace Elements -- Water and Electrolytes -- Other Substances in Food.

Bibliografische gegevens
Coauteurs: National Research Council (U.S.). Subcommittee on the Tenth Edition of the RDAs, National Institutes of Health (U.S.), National Research Council (U.S.). Committee on Dietary Allowances
Formaat: Licensed eBooks
Taal:Engels
Gepubliceerd in: Washington, D.C. : National Academy Press, 1989.
Editie:10th ed.
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