TY  - GEN
T1  - Recommended dietary allowances
LA  - English
PP  - Washington, D.C.
PB  - National Academy Press
YR  - 1989
ED  - 10th ed.
UL  - https://ebooks.jgu.edu.in/Record/ebsco_acadsubs_ocm42329336
AB  - Defnition and Applications -- Energy -- Carbohydrates and Fiber -- Lipids -- Protein and Amino Acids -- Fat-Soluble Vitamins -- Water-Soluble Vitamins -- Minerals -- Trace Elements -- Water and Electrolytes -- Other Substances in Food.
OP  - 284
NO  - Revised edition of: Recommended dietary allowances / Committee on Dietary Allowances, Food and Nutrition Board, Division of Biological Sciences, Assembly of Life Sciences, National Research Council. 9th rev. ed. 1980.
NO  - Supported by funds from the National Institutes of Health, United States Public Health Service, contract no. NO1-DK-8-2236.
CN  - TX551 .N393 1989eb
SN  - 0585027862
SN  - 9780585027869
SN  - 0309046335
SN  - 9780309046336
SN  - 0309040418
SN  - 9780309040419
KW  - Nutrition.
KW  - Diet.
KW  - Nutrition policy.
KW  - Diet in disease.
KW  - Ingestion.
KW  - Nutrition Policy
KW  - Nutritional Physiological Phenomena
KW  - Diet
KW  - Alimentation.
KW  - Régimes alimentaires.
KW  - Politique alimentaire.
KW  - diet.
KW  - HEALTH & FITNESS : Nutrition.
KW  - HEALTH & FITNESS : Diets.
KW  - MEDICAL : Nutrition.
KW  - MEDICAL : Nursing : Nutrition.
KW  - HEALTH & FITNESS : Food Content Guides.
KW  - Nutrition policy
KW  - Ingestion
KW  - Diet in disease
KW  - Nutrition
KW  - Levensmiddelen.
KW  - Toevoegingen.
KW  - United States
KW  - Standards
KW  - Overseas item
KW  - consumptiepatronen
KW  - consumption patterns
KW  - voedsel
KW  - food
KW  - voedselsamenstelling
KW  - food composition
KW  - food hygiene
KW  - voedingsmiddelen
KW  - foods
KW  - voedingsfysiologie
KW  - nutrition physiology
KW  - voedingstoestand
KW  - nutritional state
KW  - voedingswaarde
KW  - nutritive value
KW  - eigenschappen
KW  - properties
KW  - kwaliteit
KW  - quality
KW  - Nutrients
KW  - Voedingsstoffen
ER  -