Recommended dietary allowances /
Defnition and Applications -- Energy -- Carbohydrates and Fiber -- Lipids -- Protein and Amino Acids -- Fat-Soluble Vitamins -- Water-Soluble Vitamins -- Minerals -- Trace Elements -- Water and Electrolytes -- Other Substances in Food.
| Nhiều tác giả của công ty: | , , |
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| Định dạng: | Licensed eBooks |
| Ngôn ngữ: | Tiếng Anh |
| Được phát hành: |
Washington, D.C. :
National Academy Press,
1989.
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| Phiên bản: | 10th ed. |
| Truy cập trực tuyến: | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=761 |
| Tóm tắt: | Defnition and Applications -- Energy -- Carbohydrates and Fiber -- Lipids -- Protein and Amino Acids -- Fat-Soluble Vitamins -- Water-Soluble Vitamins -- Minerals -- Trace Elements -- Water and Electrolytes -- Other Substances in Food. |
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| Mô tả sách: | Revised edition of: Recommended dietary allowances / Committee on Dietary Allowances, Food and Nutrition Board, Division of Biological Sciences, Assembly of Life Sciences, National Research Council. 9th rev. ed. 1980. Supported by funds from the National Institutes of Health, United States Public Health Service, contract no. NO1-DK-8-2236. |
| Mô tả vật lý: | 1 online resource (x, 284 pages) |
| Thư mục: | Includes bibliographical references and index. |
| số ISBN: | 0585027862 9780585027869 0309046335 9780309046336 0309040418 9780309040419 |