Improving America's diet and health : from recommendations to action /
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| Другие авторы: | |
| Формат: | Licensed eBooks |
| Язык: | английский |
| Опубликовано: |
Washington, D.C. :
National Academy Press,
1991.
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| Online-ссылка: | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1122 |
Оглавление:
- Determinants of food choice and prospects for modifying food attitudes and behavior
- Interpretation and application of the recommendations in the Diet and health report
- Public sector : strategies and actions for implementation
- Private sector
- Health-care professionals
- Education of the public
- Directions for research
- Appendix A : dietary recommendations
- Appendix B : summary of Committee's major recommendations.