Improving America's diet and health : from recommendations to action /
| 団体著者: | |
|---|---|
| その他の著者: | |
| フォーマット: | Licensed eBooks |
| 言語: | 英語 |
| 出版事項: |
Washington, D.C. :
National Academy Press,
1991.
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| オンライン･アクセス: | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1122 |
目次:
- Determinants of food choice and prospects for modifying food attitudes and behavior
- Interpretation and application of the recommendations in the Diet and health report
- Public sector : strategies and actions for implementation
- Private sector
- Health-care professionals
- Education of the public
- Directions for research
- Appendix A : dietary recommendations
- Appendix B : summary of Committee's major recommendations.