TY  - GEN
T1  - Selected Papers from the 8th International Conference of Biotechnologies, Present and Perspectives
A2  - Oroian, Mircea
LA  - eng
PB  - MDPI - Multidisciplinary Digital Publishing Institute
YR  - 2023
UL  - https://ebooks.jgu.edu.in/Record/doab-20.500.12854-97424
AB  - The Special Issue reprint presents the latest developments in the food industry field, with a specific focus on the biotechnological processes that take place in various branches of the food industry, which have major implications in determining the overall quality of food products. This Special Issue capitalizes the experience of the authors in the latest advancements and future trends in biotechnologies from the food industry, applied engineering sciences, food product quality, food safety, environment protection, and equipment for the food industry.
SN  - 9783036548555
SN  - 9783036548562
KW  - common wheat
KW  - vinification by-product
KW  - texture
KW  - dough rheology
KW  - physico-chemical properties
KW  - sorghum flour
KW  - roasting
KW  - proximate composition
KW  - functional properties
KW  - particle size
KW  - FT-IR spectra
KW  - amaranth flour
KW  - bread characteristics
KW  - wheat flour
KW  - trans-resveratrol
KW  - post-pruning storage
KW  - total phenolic content
KW  - antioxidant activity
KW  - plant growth regulators
KW  - plant properties
KW  - biochemical compounds
KW  - mineral compounds
KW  - crop quality
KW  - bakery margarine
KW  - fatty acids
KW  - fracturability
KW  - color
KW  - PCA
KW  - vegetable ice cream
KW  - dietary fibers
KW  - sensorial properties
KW  - rheological properties
KW  - baby water
KW  - potentially toxic elements
KW  - health risk assessment
KW  - water quality
KW  - amaranth seed
KW  - extraction
KW  - polyphenols
KW  - amino acids
KW  - apple chips
KW  - drying
KW  - physico-chemical characteristics
KW  - sensory analysis
KW  - corn
KW  - deoxynivalenol
KW  - food
KW  - fumonisins
KW  - mycotoxins
KW  - zearalenone
KW  - hempseed oil
KW  - bread
KW  - dough
KW  - textural properties
KW  - n/a
KW  - thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general
KW  - thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
ER  -