Pyrrhic Progress
Pyrrhic Progress analyses over half a century of antibiotic use, regulation, and resistance in US and British food production. Mass-introduced after 1945, antibiotics helped revolutionize post-war agriculture. Food producers used antibiotics to prevent and treat disease, protect plants, preserve foo...
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| Format: | Open Access |
| Idioma: | anglès |
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Rutgers University Press
2021
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| Accés en línia: | http://library.oapen.org/handle/20.500.12657/22408 https://directory.doabooks.org/handle/20.500.12854/35428 https://library.oapen.org/bitstream/20.500.12657/22408/1/Bookshelf_NBK554200.pdf |