Processing and Properties Analysis of Grain Foods
Foods derived from grains and grain-based ingredients represent a crucial source of energy and nutrients for humans. Cereals are conventional food materials, while interest is growing in the utilization of pseudocereals, pulses, oilseeds, and other grains to develop various foods and food ingredient...
| Tác giả khác: | |
|---|---|
| Định dạng: | Open Access |
| Ngôn ngữ: | Tiếng Anh |
| Được phát hành: |
MDPI - Multidisciplinary Digital Publishing Institute
2023
|
| Truy cập trực tuyến: | https://directory.doabooks.org/handle/20.500.12854/100002 https://mdpi.com/books/pdfview/book/7095 |