Processing and Properties Analysis of Grain Foods

Foods derived from grains and grain-based ingredients represent a crucial source of energy and nutrients for humans. Cereals are conventional food materials, while interest is growing in the utilization of pseudocereals, pulses, oilseeds, and other grains to develop various foods and food ingredient...

Бүрэн тодорхойлолт

Номзүйн дэлгэрэнгүй
Бусад зохиолчид: Li, Yonghui
Формат: Open Access
Хэл сонгох:англи
Хэвлэсэн: MDPI - Multidisciplinary Digital Publishing Institute 2023
Онлайн хандалт:https://directory.doabooks.org/handle/20.500.12854/100002
https://mdpi.com/books/pdfview/book/7095