Processing and Properties Analysis of Grain Foods
Foods derived from grains and grain-based ingredients represent a crucial source of energy and nutrients for humans. Cereals are conventional food materials, while interest is growing in the utilization of pseudocereals, pulses, oilseeds, and other grains to develop various foods and food ingredient...
| Ētahi atu kaituhi: | |
|---|---|
| Hōputu: | Open Access |
| Reo: | Ingarihi |
| I whakaputaina: |
MDPI - Multidisciplinary Digital Publishing Institute
2023
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| Urunga tuihono: | https://directory.doabooks.org/handle/20.500.12854/100002 https://mdpi.com/books/pdfview/book/7095 |