Processing and Properties Analysis of Grain Foods

Foods derived from grains and grain-based ingredients represent a crucial source of energy and nutrients for humans. Cereals are conventional food materials, while interest is growing in the utilization of pseudocereals, pulses, oilseeds, and other grains to develop various foods and food ingredient...

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Bibliografski detalji
Daljnji autori: Li, Yonghui
Format: Open Access
Jezik:engleski
Izdano: MDPI - Multidisciplinary Digital Publishing Institute 2023
Online pristup:https://directory.doabooks.org/handle/20.500.12854/100002
https://mdpi.com/books/pdfview/book/7095