Processing and Properties Analysis of Grain Foods

Foods derived from grains and grain-based ingredients represent a crucial source of energy and nutrients for humans. Cereals are conventional food materials, while interest is growing in the utilization of pseudocereals, pulses, oilseeds, and other grains to develop various foods and food ingredient...

תיאור מלא

מידע ביבליוגרפי
מחברים אחרים: Li, Yonghui
פורמט: Open Access
שפה:אנגלית
יצא לאור: MDPI - Multidisciplinary Digital Publishing Institute 2023
גישה מקוונת:https://directory.doabooks.org/handle/20.500.12854/100002
https://mdpi.com/books/pdfview/book/7095