Processing and Properties Analysis of Grain Foods

Foods derived from grains and grain-based ingredients represent a crucial source of energy and nutrients for humans. Cereals are conventional food materials, while interest is growing in the utilization of pseudocereals, pulses, oilseeds, and other grains to develop various foods and food ingredient...

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Détails bibliographiques
Autres auteurs: Li, Yonghui
Format: Open Access
Langue:anglais
Publié: MDPI - Multidisciplinary Digital Publishing Institute 2023
Accès en ligne:https://directory.doabooks.org/handle/20.500.12854/100002
https://mdpi.com/books/pdfview/book/7095