Processing and Properties Analysis of Grain Foods

Foods derived from grains and grain-based ingredients represent a crucial source of energy and nutrients for humans. Cereals are conventional food materials, while interest is growing in the utilization of pseudocereals, pulses, oilseeds, and other grains to develop various foods and food ingredient...

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Detalles Bibliográficos
Otros Autores: Li, Yonghui
Formato: Open Access
Lenguaje:inglés
Publicado: MDPI - Multidisciplinary Digital Publishing Institute 2023
Acceso en línea:https://directory.doabooks.org/handle/20.500.12854/100002
https://mdpi.com/books/pdfview/book/7095