Processing and Properties Analysis of Grain Foods

Foods derived from grains and grain-based ingredients represent a crucial source of energy and nutrients for humans. Cereals are conventional food materials, while interest is growing in the utilization of pseudocereals, pulses, oilseeds, and other grains to develop various foods and food ingredient...

Disgrifiad llawn

Manylion Llyfryddiaeth
Awduron Eraill: Li, Yonghui
Fformat: Open Access
Iaith:Saesneg
Cyhoeddwyd: MDPI - Multidisciplinary Digital Publishing Institute 2023
Mynediad Ar-lein:https://directory.doabooks.org/handle/20.500.12854/100002
https://mdpi.com/books/pdfview/book/7095