Processing and Properties Analysis of Grain Foods

Foods derived from grains and grain-based ingredients represent a crucial source of energy and nutrients for humans. Cereals are conventional food materials, while interest is growing in the utilization of pseudocereals, pulses, oilseeds, and other grains to develop various foods and food ingredient...

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Dades bibliogràfiques
Altres autors: Li, Yonghui
Format: Open Access
Idioma:anglès
Publicat: MDPI - Multidisciplinary Digital Publishing Institute 2023
Accés en línia:https://directory.doabooks.org/handle/20.500.12854/100002
https://mdpi.com/books/pdfview/book/7095