Processing and Properties Analysis of Grain Foods
Foods derived from grains and grain-based ingredients represent a crucial source of energy and nutrients for humans. Cereals are conventional food materials, while interest is growing in the utilization of pseudocereals, pulses, oilseeds, and other grains to develop various foods and food ingredient...
مؤلفون آخرون: | |
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التنسيق: | Open Access |
اللغة: | الإنجليزية |
منشور في: |
MDPI - Multidisciplinary Digital Publishing Institute
2023
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الوصول للمادة أونلاين: | https://directory.doabooks.org/handle/20.500.12854/100002 https://mdpi.com/books/pdfview/book/7095 |