Processing and Properties Analysis of Grain Foods

Foods derived from grains and grain-based ingredients represent a crucial source of energy and nutrients for humans. Cereals are conventional food materials, while interest is growing in the utilization of pseudocereals, pulses, oilseeds, and other grains to develop various foods and food ingredient...

وصف كامل

التفاصيل البيبلوغرافية
مؤلفون آخرون: Li, Yonghui
التنسيق: Open Access
اللغة:الإنجليزية
منشور في: MDPI - Multidisciplinary Digital Publishing Institute 2023
الوصول للمادة أونلاين:https://directory.doabooks.org/handle/20.500.12854/100002
https://mdpi.com/books/pdfview/book/7095