Processing and Properties Analysis of Grain Foods

Foods derived from grains and grain-based ingredients represent a crucial source of energy and nutrients for humans. Cereals are conventional food materials, while interest is growing in the utilization of pseudocereals, pulses, oilseeds, and other grains to develop various foods and food ingredient...

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Bibliografske podrobnosti
Drugi avtorji: Li, Yonghui
Format: Open Access
Jezik:angleščina
Izdano: MDPI - Multidisciplinary Digital Publishing Institute 2023
Online dostop:https://directory.doabooks.org/handle/20.500.12854/100002
https://mdpi.com/books/pdfview/book/7095