The Citrus Industry.
Citrus fruit : biology, technology and evaluation /
California dreaming : ideology, society, and technology in the citrus industry of Palestine, 1890-1939 /
The lost orchard : the Palestinian-Arab citrus industry, 1850-1950 /
AGRUMED: Archaeology and history of citrus fruit in the Mediterranean : Acclimatization, diversifications, uses
Chapter Analysis and survey of Lake Garda lemon houses: a tool to understand and manage a Mediterranean landscape in Lombardy
Advances in Ecophysiology of Root Systems-Environment Interaction
A world of its own : race, labor, and citrus in the making of Greater Los Angeles, 1900-1970 /
Postharvest Disease Development
Current and Emerging Challenges in the Diseases of Trees
Citrus Pathology
Carotenoids in Fresh and Processed Food: Between Biosynthesis and Degradation
Latest Advances in Preservation Technology for Fresh Fruit and Vegetables
Bioactive Gel Films and Coatings Applied in Active Food Packaging
Preharvest and Postharvest Factors Improving Horticultural Crops Quality and Shelf-Life
Feature Papers in Horticulturae
Chemistry of Essential Oils and Food Flavours
Tropical forests and their crops /
Postharvest Management of Fruits and Vegetables Series II