Swindled : the dark history of food fraud, from poisoned candy to counterfeit coffee /
FOOD CONTAMINATION AND SAFETY
Additive migration from plastics into foods : a guide for analytical chemists /
Food safety management : a practical guide for the food industry /
Mitigating contamination from food processing /
Handbook of hygiene control in the food industry /
Evaluacion de riesgo de aflatoxinas en arroz
Imported foods : microbiological issues and challenges /
Before silent spring : pesticides and public health in pre-DDT America /
Managing food safety practices from farm to table : workshop summary /
Rapid detection, characterization, and enumeration of foodborne pathogens /
Drug residues in foods : pharmacology, food safety, and analysis /
Food Safety and Foodborne Disease Surveillance Systems : Proceedings of an Iranian-American Workshop /
Microbial decontamination in the food industry : novel methods and applications /
Pesticides in the diets of infants and children /
Eat, drink, and be wary : how unsafe is our food? /
Food poisoning, policy, and politics : corned beef and typhoid in Britain in the 1960s /
Tainted milk : breastmilk, feminisms, and the politics of environmental degradation /
Pet Food Politics : the Chihuahua in the Coal Mine.
Food Safety after Fukushima : Scientific Citizenship and the Politics of Risk /
Fundamental Food Engineering.
Food politics : how the food industry influences nutrition and health /
Augmented reality for food marketers and consumers /
El control futuro de los alimentos : guía de las negociaciones y reglas internacionales sobre la propiedad intelectual, la biodiversidad y la seguridad alimentaria /
Hitting America's soft underbelly : the potential threat of deliberate biological attacks against the U.S. agricultural and food industry /
Géopolitique de l'alimentation (nouvelle édition).
Exploring a vision : integrating knowledge for food and health : a workshop summary /
Postharvest technology of fruits and vegetables /
Food retailing and sustainable development : European perspectives /
Advances in bioprocessing engineering /
Labor relations in globalized food /
Image processing for the food industry /
Jesus for farmers and fishers : Justice for all those marginalized by our food system /
Sustainable food production : an Earth Institute sustainability primer /
Southern craft food diversity : challenging the myth of a US food revival /
Starch in food : structure, function and applications /
Food in a changing climate /
Ancient food technology /
Processed foods and the consumer : additives, labeling, standards, and nutrition /