Food and fantasy in early modern Japan /
Eating Puerto Rico : a history of food, culture, and identity /
Revolution at the table : the transformation of the American diet /
Asian Cuisines : Food Culture from East Asia to Turkey and Afghanistan.
Chiiki burando senryaku to koyō sōshutsu = Regional brand strategy and job creation /
Las Legumbres Del Rey. Mesa y Alimentación en la Corte (siglos XVI-XIX).
Food matters : Alonso Quijano's diet and the discourse of food in early modern Spain /
Changing rice bowl : economic development and diet in China /
Dangerous digestion : the politics of american dietary advice /
Eating right in the Renaissance /
Canadians at table : food, fellowship, and folklore : a culinary history of Canada /
Culinary Ephemera : an Illustrated History.
Re-orienting cuisine : East Asian foodways in the twenty-first century /
Popes, peasants, and shepherds : recipes and lore from Rome and Lazio /
Mesquite pods to mezcal : 10,000 years of Oaxacan cuisines /
From gluttony to enlightenment : the world of taste in early modern Europe /
From plain fare to fusion food : British diet from the 1890s to the 1990s /
Food in the social order : studies of food and festivities in three American communities /
Dying to eat : cross-cultural perspectives on food, death, and the afterlife /
The problem of changing food habits /
Sociology on the menu : an invitation to the study of food and society /
What's to eat? : entrées in Canadian food history /
Géopolitique de l'alimentation (nouvelle édition).
Food culture : anthropology, linguistics and food studies /
Obesity prevention : the role of brain and society on individual behavior /
Food health : nutrition, technology, and public health /
Eating together : food, friendship, and inequality /
What is America Eating? : Proceedings of a Symposium /
Food and society in classical antiquity /
Food in time and place : the American Historical Association companion to food history /
The Encyclopedia of Daily Life A Woman's Guide to Living in Late-Chosŏn Korea.
Why food matters /
Diners, dudes, and diets how gender and power collide in food media and culture
A taste of power : food and American identities /
From Canton Restaurant to Panda Express : a history of Chinese food in the United States /
Food webs and niche space /
Building houses out of chicken legs : Black women, food, and power /
Branding Japanese food : from meibutsu to washoku /