Cooking up the nation : Spanish culinary texts and culinary nationalization in the late nineteenth and early twentieth century /

At the first table : food and social identity in early modern Spain /

The politics of chemistry : science and power in twentieth-century Spain /

Food matters : Alonso Quijano's diet and the discourse of food in early modern Spain /

Theatre censorship in Spain, 1931-1985 /

Nourishing the nation : food as national identity in Catalonia /

Buying into change : mass consumption, dictatorship, and democratization in Franco's Spain, 1939-1982 /

Depuración Republicana y Franquista de Los Catedráticos de Universidad : Antecedentes, Contexto y Legislación.

Survival songs : Conchita Piquer's coplas and Franco's regime of terror /

Teatros nacionales republicanos : la Segunda República y el teatro clásico español /

Teaching modernization : Spanish and Latin American educational reform in the Cold War /

Teaching modernization : Spanish and Latin American educational reform in the Cold War /

Cookbook politics /

Señoritas in blue the making of a female political elite in Franco's Spain /

Señoritas in blue the making of a female political elite in Franco's Spain /

The power of entrepreneurs : politics and economy in contemporary Spain /

Sin miedo a las ruinas : anarquismo, vanguardias artísticas y la crisis de representación de Espan̋a (1930-1937) /

Sex, drugs, and fashion in 1970s Madrid /

The last survivor : cultural and social projects underlying Spanish fascism, 1931-1975 /

Jazz Age Barcelona /

Taste of the nation : the New Deal search for America's food /

Cookbook politics /

Control and resistance : food discourse in Franco Spain /

Taste of the nation : the New Deal search for America's food /

Recipes for thought : knowledge and taste in the early modern English kitchen /

Food on the Page : Cookbooks and American Culture.

Reading and writing recipe books, 1550-1800 /

Cooking up the nation : Spanish culinary texts and culinary nationalization in the late nineteenth and early twentieth century /

Food on the Page : Cookbooks and American Culture.

Culinary colonialism, Caribbean cookbooks, and recipes for national independence /

Season to taste : rewriting kitchen space in contemporary women's food memoirs /

Recipes for thought : knowledge and taste in the early modern English kitchen /

A taste of power : food and American identities /

Cookbook politics /

Control and resistance : food discourse in Franco Spain /

Great old-fashioned American recipes /

Building a meal : from molecular gastronomy to culinary constructivism /

Seasons at Lakeside Dairy : family stories from a Black-owned dairy, Louisiana to California and beyond /

Kentucky's Cookbook Heritage : Two Hundred Years of Southern Cuisine and Culture.

United tastes : the making of the first American cookbook /

Edna Lewis : at the table with an American original /

Reading and writing recipe books, 1550-1800 /

Cooking up the nation : Spanish culinary texts and culinary nationalization in the late nineteenth and early twentieth century /

Food in the Civil War era : the North /

Culinary colonialism, Caribbean cookbooks, and recipes for national independence /

Culinary texts in context, 1500-1800 : manuscript recipe books in early modern Europe /

Season to taste : rewriting kitchen space in contemporary women's food memoirs /

Loboko Ya Mama : African Homemade Recipes in Times of Pandemic.

Control and resistance : food discourse in Franco Spain /

Cooking up the nation : Spanish culinary texts and culinary nationalization in the late nineteenth and early twentieth century /