Cooking up the nation : Spanish culinary texts and culinary nationalization in the late nineteenth and early twentieth century /
At the first table : food and social identity in early modern Spain /
The politics of chemistry : science and power in twentieth-century Spain /
Food matters : Alonso Quijano's diet and the discourse of food in early modern Spain /
Theatre censorship in Spain, 1931-1985 /
Nourishing the nation : food as national identity in Catalonia /
Buying into change : mass consumption, dictatorship, and democratization in Franco's Spain, 1939-1982 /
Depuración Republicana y Franquista de Los Catedráticos de Universidad : Antecedentes, Contexto y Legislación.
Survival songs : Conchita Piquer's coplas and Franco's regime of terror /
Teatros nacionales republicanos : la Segunda República y el teatro clásico español /
Teaching modernization : Spanish and Latin American educational reform in the Cold War /
Cookbook politics /
Señoritas in blue the making of a female political elite in Franco's Spain /
The power of entrepreneurs : politics and economy in contemporary Spain /
Sin miedo a las ruinas : anarquismo, vanguardias artísticas y la crisis de representación de Espan̋a (1930-1937) /
Sex, drugs, and fashion in 1970s Madrid /
The last survivor : cultural and social projects underlying Spanish fascism, 1931-1975 /
Jazz Age Barcelona /
Taste of the nation : the New Deal search for America's food /
Control and resistance : food discourse in Franco Spain /
Recipes for thought : knowledge and taste in the early modern English kitchen /
Food on the Page : Cookbooks and American Culture.
Reading and writing recipe books, 1550-1800 /
Culinary colonialism, Caribbean cookbooks, and recipes for national independence /
Season to taste : rewriting kitchen space in contemporary women's food memoirs /
A taste of power : food and American identities /
Great old-fashioned American recipes /
Building a meal : from molecular gastronomy to culinary constructivism /
Seasons at Lakeside Dairy : family stories from a Black-owned dairy, Louisiana to California and beyond /
Kentucky's Cookbook Heritage : Two Hundred Years of Southern Cuisine and Culture.
United tastes : the making of the first American cookbook /
Edna Lewis : at the table with an American original /
Food in the Civil War era : the North /
Culinary texts in context, 1500-1800 : manuscript recipe books in early modern Europe /
Loboko Ya Mama : African Homemade Recipes in Times of Pandemic.