Cattle inspection /
¿Carne deforestadora? : cuellos de botella en los instrumentos de control de las cadenas de suministro de carne bovina en Colombia /
RURAL DEVELOPMENT IN CHINA; INSIGHTS FROM THE BEEF INDUSTRY.
Kill and chill : restructuring Canada's beef commodity chain /
Food poisoning, policy, and politics : corned beef and typhoid in Britain in the 1960s /
Sacred cows and chicken Manchurian : the everyday politics of eating meat in India /
Sameness in diversity food and globalization in modern America
Export agriculture and the crisis in Central America /
Cheap meat : flap food nations in the pacific islands /
What is America Eating? : Proceedings of a Symposium /
Discriminating taste : how class anxiety created the American food revolution /
The Kansas Beef Industry
Nutrient requirements of beef cattle /
Framing fat : competing constructions in contemporary culture /
Revolution at the table : the transformation of the American diet /
Eating Korean in America : gastronomic ethnography of authenticity /
Table talk : building democracy one meal at a time /
Red meat republic : a hoof-to-table history of how beef changed America /