Eat for life : the Food and Nutrition Board's guide to reducing your risk of chronic disease /

Why Calories Count : From Science to Politics /

Die 101 wichtigsten Fragen : gesunde Ernährung /

Improving America's diet and health : from recommendations to action /

Základy sportovní výživy /

Chinese nutrition therapy : dietetics in traditional Chinese medicine (TCM) /

Diet and health : implications for reducing chronic disease risk /

How should the recommended dietary allowances be revised? /

Front-of-Package Nutrition Rating Systems and Symbols : Promoting Healthier Choices /

Food allergy /

Tras la ruta del hambre : nutrición y salud pública en el siglo XX /

Soul Stories

Nutrition in the prevention and treatment of disease /

Recommended dietary allowances /

Measured meals : nutrition in America /

Measured meals : nutrition in America /

Exploring a vision : integrating knowledge for food and health : a workshop summary /

Nutritionism : the science and politics of dietary advice /

Nutritionism : the science and politics of dietary advice /

High-energy, nutrient-dense emergency relief food product /

Measured meals : nutrition in America /

Front-of-Package Nutrition Rating Systems and Symbols : Promoting Healthier Choices /

Genes and nutrition /

The problem of changing food habits /

Sociology on the menu : an invitation to the study of food and society /

Newborn and infant nutrition : a clinical decision support chart /

Diet and health : implications for reducing chronic disease risk /

How should the recommended dietary allowances be revised? /

Military strategies for sustainment of nutrition and immune function in the field /

Recommended dietary allowances /

Manger sain et durable : De notre assiette à la planète /

Lipid disorders /

Food culture : anthropology, linguistics and food studies /

Exploring a vision : integrating knowledge for food and health : a workshop summary /

Estimated mean per capita energy requirements for planning emergency food aid rations /

Making policies for children : a study of the federal process /

Focus on nutrition /

Consideration of the nutrition components of the sick child initiative /

Food components to enhance performance : an evaluation of potential performance-enhancing food components for operational rations /

Galen on the properties of foodstuffs = De alimentorum facultatibus /

Measured meals : nutrition in America /

The problem of changing food habits /

Diet and health : implications for reducing chronic disease risk /

How should the recommended dietary allowances be revised? /

Recommended dietary allowances /

Exploring a vision : integrating knowledge for food and health : a workshop summary /

What is America Eating? : Proceedings of a Symposium /

Community nutrition for developing countries /

Archaeology of food : an encyclopedia /

Taste of the nation : the New Deal search for America's food /

Improving America's diet and health : from recommendations to action /

Processed foods and the consumer : additives, labeling, standards, and nutrition /

NUTRITION THROUGH LIFECYCLE

Chinese nutrition therapy : dietetics in traditional Chinese medicine (TCM) /

Branding Japanese food : from meibutsu to washoku /

From plain fare to fusion food : British diet from the 1890s to the 1990s /

Recipes for Russia : food and nationhood under the tsars /

Eating right in the Renaissance /

The taste of place : a cultural journey into terroir /

The Fats of Life : Essential Fatty Acids in Health and Disease /

Decolonizing the diet : nutrition, immunity, and the warning from early America /

John Witherspoon's American Revolution /

Decolonizing the diet : nutrition, immunity, and the warning from early America /