Who's hungry? and how do we know? : food shortage, poverty, and deprivation /
Hunger and war : food provisioning in the Soviet Union during World War II /
Global food crisis /
Beginning to end hunger : food and the environment in Belo Horizonte, Brazil, and beyond /
Hunger watch report 2007-08 : the justice of eating - the struggle for food and dignity in recent humanitarian crises /
Feeding the hungry : advocacy and blame in the global fight against hunger /
Food and appetites : the hunger artist and the arts /
Human rights and world trade : hunger in international society /
On an empty stomach : two hundred years of hunger relief /
Hunger : the Biology and Politics of Starvation.
Uncovering Food Poverty in Ireland : A Hidden Deprivation.
Hamburgers in paradise : the stories behind the food we eat /
Let them eat junk : how capitalism creates hunger and obesity /
Inseguridad alimentaria : debates y propuestas para su superacion.
Food and revolution : fighting hunger in Nicaragua, 1960-1993 /
Food activism today : sustainability, climate change, and social justice /
Food security and sociopolitical stability /
First World hunger : food security and welfare politics /
Serving the public : the good food revolution in schools, hospitals and prisons /
Food in a changing climate /
Native foodways : indigenous North American religious traditions and foods /
Casseroles, can openers, and Jell-O : American food and the Cold War, 1947-1959 /
Front-of-Package Nutrition Rating Systems and Symbols : Promoting Healthier Choices /
Food technology and processing /
La chimie et l'alimentation, pour le bien-être de l'homme /
Food politics : how the food industry influences nutrition and health /
Rapid detection, characterization, and enumeration of foodborne pathogens /
Language and Food : Verbal and Nonverbal Experiences /
Advances in microbial food safety.
Manger sain et durable : De notre assiette à la planète /
Lost crops of the Incas : little-known plants of the Andes with promise for worldwide cultivation /
Food and beverage stability and shelf life /
Exploring a vision : integrating knowledge for food and health : a workshop summary /
Advances in bioprocessing engineering /
State of the art on the initiatives and activities relevant to risk assessment and risk management of nanotechnologies in the food and agriculture sectors /
Analytical Chemistry of Foods.
The Oxford book of health foods /
Nutrition labeling : issues and directions for the 1990s /
Food and society in classical antiquity /
Food in zones of conflict : cross-disciplinary perspectives /
Wars, internal conflicts, and political order : a Jewish democracy in the Middle East /
Rethinking contemporary warfare : a sociological view of the Al-Aqsa Intifada /
A companion to the Byzantine culture of war, ca. 300-1204 /
Crash course : from the good war to the forever war /
A global force : war identities and Scotland's diaspora /
Warfare and belligerence : perspectives in First World War studies /
Shadows of war : violence, power, and international profiteering in the twenty-first century /
Navigating terrains of war;youth and soldiering in guinea-bissau.
Russia's Hero Cities : From Postwar Ruins to the Soviet Heroarchy /
Literature, emotions, and pre-modern war : conflict in medieval and early modern Europe /
Experience and memory : the Second World War in Europe /
Never-ending war on terror /
Making the forever war : Marilyn Young on the culture and politics of American militarism /
Nordic war stories : World War II as history, fiction, media, and memory /
Collateral damage : women write about war /
Armed forces and conflict resolution : sociological perspectives /
Population displacement in Lithuania in the twentieth century : experiences, identities and legacies /
Chivalry and the ideals of knighthood in France during the Hundred Years War /
Food and sustainability in the twenty-first century : cross-disciplinary perspectives /
Food preferences and taste : continuity and change /
Researching food habits : methods and problems /
Liquid bread : beer and brewing in cross-cultural perspective /
Consuming the inedible : neglected dimensions of food choice /